Pizza Night Page 2 Cooking Forum, Recipes & Pro Chef Tips

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Of dried figs although they feel like a anchor around my creative mind…lol. ISHBEL,BlueZebra and LucH,Once again you all came through.I think I got a good start on things to do with 8lbs. Jim, lol and good for you on being home with the cockatiels! I was just looking at that picture again and I love goat cheese,can’t do any blue vien cheeses, Thanks again…cood cookin…cookie
Pure limoncello would be too strong, but what to mix it with? Would it be so bad to soak some ladyfingers in a limoncello based mixture? In my shop we use mixed berries, lemon cake for the biscuits , and flavor the cheese mixture with Grand Marnier. I was thinking possibly mixing some ground cardamom into the custard or some nutmeg into the coffee liquor.
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I guess tissue paper’ll work fine too. I’ll let it dry in its own time. I remember Graham Kerr on TV and he did this all the time. While herb potency does degrade over time you can delay the process. Start with one of those, taste and adjust. Actually I’ve been handing them out to neighbors, friends, and co-workers. The second year isn’t worth bothering with; you get very few leaves-and those tiny-as the plant puts all its energy into sending out flowerstalk after flowerstalk.
It’s been awhile since we’ve made homemade pizza and the topic got me in the mood so this weekend the Martins will be making pizza! It would cost us much much less to order a pizza delivery but you can’t beat the ingredients I use. The ornamental herb is larger and has larger leaves. There is Oregano then there is ornamental oregano( which I grow because it keeps bugs away and makes my back patio smell good).
I love pasta with tomato sauce but it sucks when you can only eat the stuff once a month because of Hives! Make mealtime effortless with exclusive Instant Pot recipes and cooking tips—straight to your inbox. Get the same Instant Casino Test Bewertung Pot® dependability and performance, now with two pots designed to help you get your mains and sides on the table at the same time. When activated, Serve Together™ Smart Timing automatically staggers cook times so both pots can finish at once Use the Cold Plate to create rolled ice cream in as little as 7 minutes, or the Churning Bowl for smooth, scoopable ice cream in about 20. Create ice cream, non-dairy treats, sorbet, gelato, mix-ins, and rolled ice cream with dedicated programs for each.
Hi to the Forum; I had 4 2# bags of dried,diced figs givin to me.I love fig newtons of which I have a recipie but DANG 8lbs! But mascarpone has a delicate flavor of its own,if you start doctoring it up, you might as well use anything. I find that even vanilla detracts from the beauty of the tiramisu and after chocolate, i love vanilla. As long as the dessert tastes good and the customer (and/or the wife) is happy…
The only other time I get hives is when Im taking prenatals or drank way too much orange/grapefruit juice. Thank goodness I have a stop and shop 5 minutes away. It keeps perfectly for a long time. The problem in the canned tomatoes is what they preserve it w/ usually citric acid. I think Im just allergic to canned tomatoes I do have San Marzano canned tomatoes but Im allergic to those too. One more thing, try to find canned tomatoes from San Marzano.
This is my first year growing oregano, and I’ve been dutiful about pinching off the flowers. And the classic case is basil—if basil is in flower the leaves are all but inedible. I can offer a guess, Bughut, but no real experience. I’ve used dried oregano flowers before and they’ve been good…WHAT HAPPENED? Me n number 2 son were salivating by the time the rice was ready. It looks and smells like oregano but…